When you open the jar, you probably will feel the bounciness of the Fish Collagen!

Fish Collagen helps boost skin elasticity, hydration, and firmness, reducing the appearance of wrinkles and fine lines. Also, Fish Collagen can help reduce joint pain and improve joint mobility.

Pandan helps to manage blood pressure, relieve pain, and possess antibacterial properties. Meanwhile, Ginger expels wind, has strong anti-inflammatory properties and is considered a natural remedy for heartburn.

Enjoy Our Pandan aromatic flavor Fish Collagen while finishing with slight ginger tastes!

**Keep refrigerated to enjoy jelly condition Fish Collagen or consume liquid form at room temperature. No Preservatives - Best consumed within 7 days after purchase for freshness.